"Love the Lord with all your heart, soul, mind, and strength."

 

-Jesus

(Mark 12:30)

"Love your neighbor as yourself."

 

-Jesus

(Mark 12:31)

 

The Swiss Connection

"Providing food for the body, soul, and spirit through the love of Christ."

 

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100% grass-fed dairy and meat products

The family dairy farm was begun in 1950 by Alan's parents, Kenneth and Mary Lois.  We now manage it as a 100% grass-fed operation, creating artisanal raw cheeses from the rich golden milk of our pasture-fed cows since 2000. 

The Swiss Connection is nestled northeast of the small town of Clay City, Indiana (known as "Mayberry of the Midwest"), about an hour's drive from the Indianapolis airport.  Visitors to the farm can see the cows grazing, the milking barn, and even watch the cheesemaking process on the days when cheese is being made.

In addition to being 100% grass-fed, our animals are raised without using hormones, antibiotics, or pesticides.  So although our cheeses, beef, and pet products are not certified organic, we are confident they're even better!  It is a privilege to be taking care of a part of creation, which in turn allows us to be a part of meeting the needs of the people whose paths we cross.

 

 

 

 

Email:

swissconnectioncheese@gmail.com

 

Phone: 812-939-3027

 

Alan, Mary, and Kate

of the family Yegerlehner

c/o 1363 East County Road 550 South

Clay City, Indiana  [47841]

 

 

 

Field Day with Gearld Fry

July 8th & 9th

 

Gearld will be sharing his knowledge about grass-fed cattle genetics, and the Yegerlehners will share their experiences with tall grass grazing their dairy cattle and on-farm dairy processing.

Download the flier and call to register.  Space is limited!